Leftover Roast Chicken

[Jay_Miller]

@Corey N.

@CWun

jook !!! The cantonese type, not that wimpy bland Taiwanese stuff

This is so much win.

FYI, you might know it better as “congee”. Super easy, super delicious, esp. if you use lots of ginger and cilantro.

Or the Filipino version - Arroz Caldo. Arnold makes a great version, though usually with fresh tripe rather than leftover meat.

[Mark_Y]

@Corey N.

@CWun

Super easy cantonese version is Chicken with black mushrooms (or any flavorful type really). white pepper, some salt, and add green onions and ginger to taste. done.

I’m a fan of a couple drops of sesame oil too. It does wonders for the flavor.

That’s what we do with left chicken/turkey meat… ‘congee’ basically… yum.