It’s a well-known viticultural technique. Those ITB refer to them as “yaktors.”
This is my favorite part of this fine new cuvee’s story:
Arv R:In addition, the steep vineyards are farmed organically, tended by yaks instead of tractors.
A wonderful opportunity for unique barnyard aromas. I don’t really know what yaks smell like but I’m sure their ‘tending’ will make for very special wine indeed.
Bob Wood would know.
Is the winemaker a Nigerian prince?
Is the winemaker a Nigerian prince?
Well done!
This is what I’d focus on:
we expect it to sell out quicklyWithin days I would imagine. Need to get my order in right now.
That’s because 30 minutes after you buy, you need to buy again.
Is the winemaker a Nigerian prince?
And if you wire your bank details, he’ll FedEx you a bottle of this stuff.
GregT:This is what I’d focus on:
we expect it to sell out quicklyWithin days I would imagine. Need to get my order in right now.
That’s because 30 minutes after you buy, you need to buy again.
Nice joke!
GregT:This is what I’d focus on:
we expect it to sell out quicklyWithin days I would imagine. Need to get my order in right now.
That’s because 30 minutes after you buy, you need to buy again.
Yeah but if they do take out, it’s just a phone call away.
GregT:This is what I’d focus on:
we expect it to sell out quicklyWithin days I would imagine. Need to get my order in right now.
That’s because 30 minutes after you buy, you need to buy again.
You must order by numbuh!