Gin!

[Henry_Kiichli]

@Andrew Kotowski

@Henry Kiichli

Monkey 47 is so very fragrant, it’s almost close to after shave.

I posted the same, almost word for word, about a year ago

And you were right!

[Russell_Faulkner]

Anyone else made tonic ice cubes to prevent dilution? (well not dilution but watering down). I do it quite often here if we will be drinking outdoors.

[Henry_Kiichli]

@Russell Faulkner

Anyone else made tonic ice cubes to prevent dilution? (well not dilution but watering down). I do it quite often here if we will be drinking outdoors.

That is a great idea. The last g&t I had was with frozen lemon juice cubes. Deelish.

[Henry_Kiichli]

I just got an e-mail for Monkey 47 Sloe Gin.

Anybody know this? What’s it like?

[vincentz]

I just got an e-mail for Monkey 47 Sloe Gin.

Anybody know this? What’s it like?

Cheers!
Henry

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Henry did you get and drink the Monkey 47 Sloe Gin? I see they made only 140 bottles for the UK. Be interested in your tasting notes/thoughts. Thanks. Vincent

[Henry_Kiichli]

@vincentz

I just got an e-mail for Monkey 47 Sloe Gin.

Anybody know this? What’s it like?

Cheers!
Henry

---

Henry did you get and drink the Monkey 47 Sloe Gin? I see they made only 140 bottles for the UK. Be interested in your tasting notes/thoughts. Thanks. Vincent

Hi Vincent,


No, I didn’t pop for it. I was hoping for some input here first…

[Andrew_Kotowski]

My German connection came through last night with a new bottle - Granit Gin. Another Bavarian gin, heavy on spice, but not as fragrant/over the top as the Monkey 47.

[Henry_Kiichli]

@Andrew Kotowski

My German connection came through last night with a new bottle - Granit Gin. Another Bavarian gin, heavy on spice, but not as fragrant/over the top as the Monkey 47.

Don’t mention to the Schwarzwäldern that their booze is another Bavarian Gin…

[Seth_L]

If you are open to drinking it straight - I highly, highly recommend Roundhouse spirits Imperial Barrel aged Gin. Boulder,CO made and stunning.