+1
I also like the spirit of your post! ![[welldone.gif]](/uploads/db3686/original/2X/f/fc9709a841aa9379fd892a9cf0b535b05f473b86.gif "[welldone.gif]"){kind=small}
Leftovers from Cinco de Mayo dinner made into pizza
chicken, black beans, red peppers & onions, salsa verde, Chihuahua cheese
and hot sauce.
That looks delicious, Mel. How did you cook that?
convection oven at 475˚ on a pizza stone (cooked once oven hit temp, no extra time for the stone to really soak up the heat)
TJ crust out of the 'fridge as the oven was warming up. super quick start to finish, maybe 45 min total.
Looks great Mel.
Fugassa co-a Çiòula - Ligurian Focaccia with Onions
Here’s some wagyu beef I had in Japan. Not that expensive either, about $8 as shown.
Wow! Is there any flesh between the marbles of fat?
Snake River Farms “Kobe” Ribeye
My personal favorite. Sage crusted veal chop, wild rice in mushroom broth and an exquisite bottle of 1992 Dehlinger Pinot Noir. Great football food.
No shit! I bet you miss the Met.
Yes I do. Weird we can’t have a place like that down here.
Looking at that veal chop makes me want to go there and get a couple. I’m doing Flannery’s on Sunday but maybe on Monday I’ll run over and grab some. Remind me will ya.
I will but you have to remind me about the auction on Sunday.
Roger that.
A very tasty Eggplant Napoleon
mmmmmm…eggplant.
Simple grilled Salmon, asparagus, and mixed greens with Stilton.
Chased that with '08 Lamblin Vaillons, and '07 Magnien Bourgogne Rouge.
Real men make their daughters quiche for lunch (upon request)
Salami stood in for bacon but I think I’m going to stick to bacon…
Slurp.
