I won’t be home for July 4th so I’m gonna grill one tonight. When I was rearranging the freezer contents, I came across one more filet tail that I didn’t know I had.
My favorite burger blend (and I have tried a bunch) is 25% each of wagyu chuck, prime hanger, wagyu short rib and prime brisket fat blend. It is a rich burger at around 76% lean/24% fat but it is awesome!
Grilled one of the package of two hangers for dinner tonight, delicious, very meaty, good texture. Highly recommended. It’s a slightly “tougher” cut of meat, of course, but cutting across the grain thinly does the trick, much like a skirt or flap steak.
Delayed my shipment till this week and Pobega’d one of these tonight. On the Weber at 600deg+ and took off to rest at 125. Perfect pink red all the way through and deep flavor.