Feb 23rd - offline at Martins West - Redwood City

dteng · February 10, 2015, 10:19pm

I have no MI wine.

e_chin · February 10, 2015, 11:33pm

Ok by me if its not a MI tasting.

ATaylor · February 11, 2015, 6:08am

OK updated post with attendees; ping me if I missed anyone or +1s

As to wine, I can bring a 93 or 96 Moulin Touchais and then I have been lovingly looking through my dwindling stock of Swiss stuff…summer vacation is calling me to Valais and Piemonte.

On the white side can bring a bottle of Ermitage (Marsanne) and the red? How about a Grain Gamay from M-T Chappaz?

Harold_Fong · February 11, 2015, 9:24am

I think Joel is attending and needs to be on that list too.

I’ll attend if there is space. Thanks.

e_chin · February 11, 2015, 7:50pm

Hey I hear they do a mean Fish and Chips

Larry_Stein · February 11, 2015, 7:53pm

Does it match well with Caymus Cabernet?

dteng · February 11, 2015, 10:09pm

BYO salad?

e_chin · February 12, 2015, 12:15am

Inside joke that I guess Dan doesn’t remember giving me grief for

Alan_Rath · February 12, 2015, 1:10am

Silly wabbit, everyone knows that Caymus can only be drunk in months with an “R”.

dteng · February 12, 2015, 3:03am

Uh dude, that’s why I posted that… [pillow-fight.gif]

e_chin · February 12, 2015, 3:59am

Hey I’m dense…still dense.

dteng · February 12, 2015, 6:59am

you could use a salad!

e_chin · February 12, 2015, 7:17pm

Cole Slaw - that’s the ticket

Merrill_Lindquist · February 13, 2015, 1:13am

I can’t even follow who is going where, drinking what, and with whom. So you are one up on me, Ed. All I know is that with my distance, I can’t do any of these.

J_Galang · February 13, 2015, 6:25pm

Guys, need to bow out of this one, suddenly got some crazy deadline for end of Feb.

Craig_G · February 21, 2015, 2:16am

What are people bringing?

Larry_Stein · February 21, 2015, 4:39am

Caymus 40th Anniversary Loire Cabernet Franc [barf.gif] [banhim.gif]

For a starter, I’m undecided between 2009 Montlouis “Mineral +”, Frantz Saumon or 2013 “La Roue qui Tourne Rose”, Marie Thibault (Pet-Nat sparkler, dry, 100% Gamay)
2002 Chinon, Dom. Les Roches for the red

Craig_G · February 21, 2015, 5:01am

I’m thinking 1995 Joguet Chene Vert and 1996 Ch. Soucherie Coteaux du Layon VV.

Alan_Rath · February 21, 2015, 6:47pm

I have two bottles to compare side by side: 2010 Chidaine Montlouis Les Bournais, “regular” and Franc de Pied.

dteng · February 21, 2015, 7:08pm

I have very little Loire.
I could bring a Petillant bubbly or Burgundy red or something else.