The regular Green Circle is my “house chicken” now since trying one a while back (thanks to some berserkers rec) easy for me as Fairway sells them for $5 or so per lb
I think that was me. I wish Fairway was a bit more convenient for me.
Only the Wineberserkers could make my 8 oz container of Duct Fat seem like a single serving! ![[wow.gif]](/uploads/db3686/original/2X/7/7d450e9830889c8943b674446a21b7254cad657e.gif "wow"){kind=small}
40% Flash Sale for today.
You beat me to it.
No chickens this time but they do have ducks on sale.
Went for a couple Waygu Tri-Tips
Thanks for the heads-up!
Lamb, Venison, Fillets and Hangars!!
+1
I made a goose de Bresse last year for Christmas and rendered all of the fat. Still going through it when I cook cassoulet or potatoes!
And another limited 30% flash sale today. No Green Circle chickens available but I am considering the skirt steak.
Have you bought anything from Fossil Farms? Shipping is crazy priced from what I remember, but I like their prices and products there.
You guys are totally missing the boat not buying their their “duck steaks”
Skin side down in a caste iron skillet for 12 minutes, flip it for another 12. Simple and delicious. Slice it and drizzle it with a 20yr flavored balsamic (I like cranberry).
Who is missing out, picked up 6 a couple weeks ago, 40% off flash sale
I picked up the Berkshire Pork Rib Roast (Rack of Pork), Frenched during one of their sales and finally had it this week – it was AMAZING! I will keep an eye out for future sales…
I forgot all about this. I took the pictures and will try and post here.
Hurry! I’ve been patiently waiting since October!!!
They are upside down and in reverse order but I got them posted. I’ll try and fix the placement.
One issue that I wasn’t aware of is that the leg arrives frozen. Unfortunately I already had it planned for the next night’s dinner and it wasn’t completely thawed (the alternative was waiting 4 nights to cook it). So in order to get the interior to rare the outside was more well done than I would have liked.
The meat was sweet and flavorful with a lack of the gaminess that I personally like but I know others prefer to avoid. Given my preferences I’m not sure I’d order it again but it was definitely very good.
Sweet, flavorful, less gamey…sounds great!
That said, I rarely mail order proteins because I can usually find good quality meats locally.
Cooked my first D’Artagnan filet mignon last night for me and SWMBO - hands-down the best filets I’ve ever made, and they rank among the best I’ve ever had, even in a restaurant. Melt in your mouth tender, and great flavor - I’m a convert.
Cooked the filets on one side for four minutes on the stove top, flipped them and put immediately into a 425 oven for ~9 minutes. Took them out at 138 degrees for one and 140 degrees for the other. Topped with a dot of butter, covered with foil, let sit for 7 minutes, and served with baked potato and mushrooms and garlic sauteed in butter.
Accompanied by a 2000 Peby Faugeres.
Let the dog lick all the juices off the plate, he was also very happy.