Mike, good points. Let’s open it up for discussion if there is some serious interest.
Do we want to be part of the process at all? If so, how much?
Would we rather go with a barrel from someone who is a great maker and just doesn’t have the commercial interest or wherewithal to market the wine? Do we want to go with a more recognized maker/winery and take a barrel from there, as the example posted above?
I know this is going to be heresy on this board, but I could offer some French juice (as in from France, not Todd) too. Most of my winemakers are too small for this to work, but I do have a great coop in the South that makes a great wine that sells well here in the US.
Red. Syrah, Grenache, and a weird Merlot that takes on a honeyed note. This last one is great for blending. They really do have some great plots scattered throughout the Languedoc.
I’d also add my St Chinian is making some lovely juice, but that might be a tad more expensive as it’s a domaine. Not much more, though. Her base cuvee here sells for $10-12. And it is fantastic stuff (granted, I am biased).
Michel, you know I’m a fan of French wines, but wouldn’t the cost of one barrel from France be rather extraordinary compared from one in the US? Mass distribution keeps the import costs relatively reasonable.
Berserkers Nation, man. Just think – friends come over, you’re sporting that Berserkers tee, the wife is rocking the Berserkers tank with matching thong, etc., and you get to say, " I thought I might try my own label tonight – 2009 Chateau Pain-grille". How much more of a baller (short of being The Todd) could one possibly get?
I love the idea. It’s such a long shot, ridiculous, unnecessary and blatantly over-the-top suggestion to make a Berserker wine just for shits and giggles. This is about as close as wine geeks can get to a bunch of college kids sitting around a dorm room under the influence of booze and pot saying, “Dude! Let’s open a bar! It’ll be the best bar ever!”
I can see how you’d go there, Izzy, but let’s remember that there are plenty here who know some pretty incredible winemakers, some who are pretty incredible winemakers, and others who just know a lot not only about wine, but about winemaking. I bet our collective efforts might produce something pretty good!
I hear ya Todd… I still think it’s a bit of a stretch, but regardless, I’m still down to participate in whatever capacity I can. Sounds like fun if you ask me!
It shouldn’t be too hard to do. I’d imagine finalizing choices would be the toughest task. How about 2 styles of wine? People can agree on one style or the other. Those in one group or the other would most likely agree more often.