1 in 4 bottles of Cali Pinot Noir & Chardonnay have been De-Alced

I would encourage those in this thread to heed Adam’s advice…always evaluate the source of the information. Things simply don’t pass the “smell test.”

Colin

Charles Olken & Stephen Eliot weigh in:

http://www.cgcw.com/databaseshowitem.aspx?id=80554