any good? curious. wine list isn’t online.
It was OK when it first opened, but since then the opening chef and his business partners were, if I recall the press coverage correctly, embroiled in some sort of business dispute and I haven’t been back since. It doesn’t seem to have much buzz down here, for better or worse.
thanks doug - appreciate the info.
Kevin Shin just posted notes from a tasting there, I think. He liked to food well enough, as I recall, but thought it was standard lux chain fair, if I recall correctly. I have not been.
Neal,
My recent dinner was in EV Tysons. I ate at Table while back. I thought it was very good but don’t expect a mindboggling experience.
when you get to my age, your mind will be a sieve too!
Neal,
Two opposite concepts. One very chainish, the other very modern.