Hi folks,
How about the next offline dinner at Martins West on April 7th?
Dinner 6:30 pm (earlier if anyone wants one wants to start with one of their delicious cocktails)
Food menu here: MARTINS WEST GP – Top Rated Restaurant in Redwood City
Theme: Burgundy Premier Crus and up
Please bring cash and your own stems
Cap of 12
List
Alan & Karen
Andrew & Chiara
Larry & Sandi
Cary
Dan the Man
Cindy + Anna
Ashish
Rich Frankel
Please sign me up, though I may have to choose between this and LF.
CWun
March 7, 2014, 6:16am
5
I’m in for this. I"ve been bringing Burgs anyways the past couple of times.
Red Burgundy? Or both red and white?
e_chin
March 7, 2014, 3:11pm
7
Joel R or W
Damn its volunteer night at the school.
Joel, given the diversity of the menu @ MW I don’t see any reason to limit one way or the other! For the oyster fans, they have great stuff!!
Also, whites can be Cote d’Or and Chablis.
BTW and hope the group does not mind; I told Moira that for waiving the corkage I would ask the group to bring their own stems. Apologies for not putting that in the OP and let me know if there are any issues with that.
AT
I will bring Karen to keep Sandi company, if we have space.
Oh darn, would love to join you all for this, but I’ll be in Rome that week. I will raise an Amarone in your honor .
CWun
March 8, 2014, 2:55am
16
actually put me as a maybe now. My wife is planning a weekend excursion with the family and inlaws…
Really Cary, where are your priorities?
I know my friend Dan, who was at the Cooking Papa dinner, would be interested. Should I ask him? White and red Burg is right up his alley and he loves Martins West.
dteng
March 8, 2014, 4:28pm
19
Huh.
I took “My wife is planning a weekend excursion with the family and inlaws…” as a definite, not a maybe…
dteng
March 8, 2014, 4:31pm
20
Sure why not?
Unless you know something we don’t know.