Sommelier Guild of ATLANTA La Grotta Buckhead Event Tues May 23rd

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Sommelier Guild of Atlanta
La Grotta Buckhead Wine Dinner
Tuesday May 23rd @ 7pm Sharp
$95 all inclusive of wine, food, tax and tip

Reception
Prosciutto di Parma, Fresh Melon, Mint, Aged Balsamic Glace
Salmon Tartar in Pastry Cups
2013 Pietradolce Archineri Etna Bianco Carricante Mt Etna Sicily
125-year-old, pre-phylloxera vines planted at 850 meters

Calamari Con Pesto Seared Calamari with Garlic, White Wine, Basil Pesto, Chili Flake
2014 Garofoli Macrina Verdicchio dei Castelli di Jesi Classico Superiore Marche AG90
2013 Mormoraia Vernaccia Ostrea San Gimignano WA91

Tortelloni Stuffed with Braised Onions, Cooked Prosciutto, Fresh Thyme & Mascarpone Cheese with Fresh Oregano Tomato Sauce
2013 Tasca D’Almerita Regaleali Rosso Sicily WA92

Beef Short Rib Stuffed Tortellacci, Red Wine Brodo
_2013 Collazzi I Bastioni Chianti Classico AG92
2010 La Lecciaia Manapetra Brunello di Montalcino AG93
1996 Castello di Fonterutoli Siepi Toscana WA93
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Risotto, Wild Mushrooms, Parm, White Truffle Oil
_2010 Castello di Neive Albesani Santo Stefano Barbaresco WA92 AG94
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Petite Filet Mignon with Gorgonzola Cheese in a Barolo, Pommery Mustard Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables
_2012 Cascina Chicco Nebbiolo Castagnito Piedmonte AG90
2012 Giovanni Rosso Nebbiolo Serralunga d’Alba Piedmonte AG90
2009 Taurasi Terredora AG92
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PM me if you’re interested in joining in the fun. [cheers.gif]

Gary

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Bump!

3

upgraded menu from the calamari to scallops

*Sommelier Guild of Atlanta
La Grotta Buckhead Wine Dinner
Tuesday May 23rd @ 7pm Sharp
$95 all inclusive of wine, food, tax and tip
*
Reception
Prosciutto di Parma, Fresh Melon, Mint, Aged Balsamic Glace
Salmon Tartar in Pastry Cups
2013 Pietradolce Archineri Etna Bianco Carricante Mt Etna Sicily
125-year-old, pre-phylloxera vines planted at 850 meters

Cappe Sante con Cavolfiore
Seared Scallops, Cauliflower Puree, Roasted Cauliflower Florets
_2014 Garofoli Macrina Verdicchio dei Castelli di Jesi Classico Superiore Marche AG90
2013 Mormoraia Vernaccia Ostrea San Gimignano WA91
_
Tortelloni Stuffed with Braised Onions, Cooked Prosciutto, Fresh Thyme & Mascarpone Cheese with Fresh Oregano Tomato Sauce
_2013 Tasca D’Almerita Regaleali Rosso Sicily WA92
_
Beef Short Rib Stuffed Tortellacci, Red Wine Brodo
_2013 Collazzi I Bastioni Chianti Classico AG92
2010 La Lecciaia Manapetra Brunello di Montalcino AG93
1996 Castello di Fonterutoli Siepi VDT Toscana WA93
_
Risotto, Wild Mushrooms, Parm, White Truffle Oil
_2010 Castello di Neive Albesani Santo Stefano Barbaresco WA92 AG94
_
Petite Filet Mignon with Gorgonzola Cheese in a Barolo, Pommery Mustard Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables
2012 Cascina Chicco Nebbiolo Castagnito Piedmonte AG90
2012 Giovanni Rosso Nebbiolo Serralunga d’Alba Piedmonte AG90
2009 Taurasi Terredora AG92

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Only two seats available as of today.

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