I can make May 3, 10, 17. 17 might be tough, it’s my cat’s birthday, not sure if she expects something formal, or I can just throw some canned tuna in her dish.
Definitely interested. I have '82, '86, '95, '96, and 2,000. Wednesday nights are good for me. Not totally sure I want to sit down to 12 bottles of Bordeaux, though. Maybe we could break it up with some Red and White Burgundy. Think about the possibility. 6 bottles of Bordeaux, three bottles of Grand Cru Red Burgundy and three bottles of Grand Cru White Burgundy. Be a hell of an evening!
A Sushi restaurant may not be the best place to do a Pichon vertical, but if we do the Wagyu…
On the other hand, if we want to do a Pichon vertical, a really cool place would be Bobo’s in San Francisco. They make an awesome bone in Filet and they have private rooms. I’ve taken wine there for small gatherings and Bordeaux with that steak is a match made in heaven. I don’t recall if they charged me corkage.
Maybe something to think about for a future off-line.