At long last we’re planning another all-Sherry dinner, returning to Ping’s Seafood in Chinatown at 7pm on Tuesday March 15th. After all, what better way to celebrate the return of DST than to drink Sherry?
We have 5 people so far with room for a few more, just PM or reply to this thread if you’re interested. Only requirement is to bring a bottle of Sherry or Sherry-related wine (wines like the EN sparklers or Florpower are certainly acceptable).
In addition to a Sherry I’ll bring a bottle of the rare (albeit inexpensive) Valdespino Quina.
Write ups on our previous dinners may be found here: