Hi All,
It looks like I have an open night on March 1. Anyone interested in getting together to taste some Zepaltas Wines new releases and eat dinner together in NYC?
Absolutely. I’m always willing to stay late after work to make some California wine guy feel at home. What kind of food do you prefer. We can do, off the top of my head:
Steak - Keens, Ruths Chris or Uncle Jacks
Chinese - Peking Duck House or Grand Sichuan
Italian - Barbetta or (in Astoria) Café L’Incontro
Indian - Utsav
French - A Mangeoire
Manhattan is very limited with BYO options. Two establishments that come to mind that allow free corkage on a Tuesday are Amali and Riverpark. I did a quick search and here is what came up …
I do not know the place but i’ll try anything once so that works for me, or anyplace else if you want. There are plenty of places in New York. It’s all about price point and preferred cuisine. We’ve had wine dinners at dozens of restaurants in NYC.
Milling Room wasn’t allowing large party BYO dinners. At least they weren’t last time I checked which is probably a year ago. Have you recently organized a dinner there?