Date: Monday, Jan 11th
Place: Asellina - Gansevoort Park Hotel (Park Ave bet. 28th & 29th)
Time: 7:00
Theme: Northern Rhone
Dinner: $65 (including tax, corkage and gratuity)
Menu: Mezze**/Antipasti** - Served With Grilled Ciabatta Bread
Caponata roasted eggplant
Sheep’s Milk Ricotta olive oil, lemon zest
Baked Eggplant mozzarella
Truffled White Bean Puree
Stuffed Cerignola Olives roasted veal, parmesan, tartufo
House Meatballs tomato & garlic sugo, polenta
Pasta
Garganelli rapini, house sausage, fiore sardo
Secondi
NY Strip Tagliata Bone Marrow - Olive Oil Crushed Potatoes - Salsa Verde
or
Pollo al Mattone peperonata, grilled escarole, polenta
Attendees - 14
Tony
Ellen Shell
Dennis Ruhl
A a r o n K
Matt Shear
Ethan Abraham
TCavallo+1
S e a n Dusseau
dlee
C 0 R E Y M
alexnicholas
Kristen Keppler
DavidZ
What does everyone think? I would love some feedback. Stemware is fine, no need to bring your own. I will make sure spit/dump bucket be available for the table.
My +1 and I will bring an '03 and '04 Guigal Chateau d’Ampuis Cote Rotie. I’ve had one of the '03 from the cellar and they are drinking great. Interested to compare to the “normalized” '04 vintage.
Sounds like another great event. I can’t make this one but it looks like there is a big turnout so far anyway. I would have loved to join as the Northern Rhone is an area I want to learn more about and taste some different wines from but I will just have to wait for the tasting notes from this event instead…