Another Westchester Offline

I would like to do it either at MP Taverna in Irvington or Kittle House in Mid March Please let me know if interested

MPT would be a nice change of pace. Can I come? flirtysmile

Sure why not. You are welcome, but your ghost isn’t. strawman

I’ll give you the keys to my cellar (Cellar Tracker), so that you can pick my wine. [cheers.gif]

All depends on date…Thursdays are no good for me.

I think it will probably be a Monday or Tuesday if we want free or less corkage.

If we do MP Taverna, we can ask them to do a whole animal for the group.

http://michaelpsilakis.com/wp-content/uploads/2014/07/Printable-6.11.14-MPI-Dinner.pdf

(bottom of the menu)

Love that idea…

I could go for the whole roast lamb. Then I could bring an Aubert pinot and not worry about the fact that some of you think it tastes like syrah. Subject to availability on the date, I’m in.

aww poor baby lamb, how could you insult the baby like that?

Jay, for the sake of argument, and sanity of the OP, let’s call it a Burgundy. [wink.gif]

I would be intetested…theme?

Burgundy [berserker.gif]

And BTW, Jay has a pretty decent collection of real Burgundy squirreled away at the back of the cellar. He was foolish enough to send me a list…. [wink.gif]

Yikes, Burgundy…what Bordeaux lover has that in his cellar?

I see that this thread died a bit…but just so everyone knows I am not available until after April 15th…

Just saying