SF-Woodward Gardens Chefs BYO

Dana Tommasino and Margie Conard of the recently closed Woodward’s Garden are doing two special nights of dinners on Wednesday November 12th and Friday November 14th at a private studio.
Harvest Feast by Woodward’s Garden at a Private Studio
Where
Secret Location
Neighborhood
San Francisco
When
Wed, Nov 12
Price
$75

"You will be greeted with a glass of chilled Prosecco and passed hors d’oeuvres, then sit down among artwork in the main floor of the studio at 7:15pm to a coursed dinner. This is a BYOB event.

Menu

FIRST COURSE

Socca
Za’atar, coriander & feta

Endive, Mashed Chickpeas, Smoked Trout & Scallions

SECOND COURSE

Fall Fattoush Salad
Fuyu persimmon, tangerine, cucumber, radish, almonds, herbed yogurt, sumac & toasted pita

THIRD COURSE

Duck Braised with Quince, Honey & Cinnamon
Roasted brussels sprouts, couscous with lemon & kabocha squash

FOURTH COURSE

Rose-Olive Oil Cake
Pomegranate, Medjool dates, pistachios, mint & labneh

*Menu subject to change according to availability

**Dishes can be prepared vegetarian upon request

Sosh

This unique event is curated by the culinary minds behind Woodward’s Garden, a former Mission institution. Dana Tommasino and Margie Conard will cook a Middle Eastern inspired dinner at gorgeous art space in the Mission, which has been featured in the New York Times".

Quality there, bring a biggun!