This was so damn good and with no cheese, pretty damn healthy.
very Nice!!
Look delicious. Risotto without cheese, no problem. What was the method on the tenderloin? Great consistent color.
Man, the tenderloin was a bit smaller, barely 3/4 of a pound. But I rubbed it with salt, pepper, garlic powder, and smoked paprika. Then I seared it in a pan for a few minutes and then took the whole thing to the oven for maybe 8 minutes at 350. All in all, it was done and plated in under 15 minutes.
Risotto is spinach, peas and a bit of mushrooms.
Rice? If it’s only spinach, peas, and mushrooms, I need the recipe. Always trying to stay Paleo.
Diane, the “recipe” is at the bottom of this post, along with a link to the basics for making ANY risotto.