Congee

Guys I was a little skeptical of this form of “Cream of Wheat”.

I was until today.

I had it made the way a Cantonese chef suggested that she would have at home with one exception. I added some slivers of fresh cod.

Absolutely incredible breakfast. Savory. Satisfying. Fresh and vibrant flavors that just permeate the congee.

I can easily see where this would be Cantonese comfort food.

Thanks to Victor for pushing me to try this.

yu peen jook (yu pian) aka fish fillet congee is a common variation of congee. Glad you liked yours!

A well prepared, savory jook is so yummy.