BLT (544 Yale) - A concept to look forward to with food by James Beard winner Justin Yu…
‘The bar will have an intense training program “nearly identical” to that of Anvil’s. Public Services Wine and Whisky’s Justin Vann will handle an “aggressive” wine list, and there will be a weekly Break-Even Wine selection as well as pours from rare, high-end bottles every Sunday. A happy hour will launch about a month after opening.’