I am planning a nebbiolo based wine weekend, and am considering a couple fresh truffle courses. White truffle season has come and gone, and I was thinking about what black truffle options anyone would recommend. Also how is the quality season wise? I have bought from Urbani in the past, but any recs for sourcing would be greatly appreciated. I am not married to the idea, but if it is a good season and there are good options to add to the meal, I am game. If you think the season is weak or that it may not add much to the meal, feel free to let me know. The dinner will be in 5 weeks if that makes any difference season wise.
If it matters, the dishes being considered are:
Risotto with truffles
Soft scrambled egg with fontina toast and truffle
Tajarin with butter and truffle
Thanks in advance.