I’m travelling to Germany soon and would like to seek the best Mett or Mettbrötchen in all the land. I will be in the Mosel, Frankfurt, Nuremburg and Munich. For me, this is the most important thing I will do in Germany. I’d love to hear your recommendations for places to go nearish those areas. Ideally I’d love to find a few artisan shops, either hipster or traditional.
I realize this is a really specific request, so if you have an idea where else I might ask, please let me know.
Thank you. I’ve seen it extensively in the other cities I’ve mentioned so I’m hoping to have some luck. Obviously, I can just walk down the street and find it but I’m hoping for some insider knowledge on the Best.
yes! here in America we have low standards for pork handling so it isn’t legal to serve raw pork for fear of trichinosis. I make it myself, of course, but I want to eat the real thing.
I think of Mett as being more northern Germany. I used to live near Rostock and ate it regularly. We bought it at a local butcher shop in Bad Doberan and it was delicious. I would ask around for old traditional butcher shops (metzgerei).