This is intriguing to me. I have never bought a whole eCookbook, though I’ve used lots of online recipes. Most of my cookbooks are full of notes in the margin - forgive my ignorance, is there a way to replicate those annotations in an electronic version?
Nice topic and recommendations. I just searched cookbooks in Amazon Kindle and there are over 30 pages of free cookbooks – many look not that useful, but still. (The free may also be tied to Kindle Unlimited). Then there are a bunch of 47 cent books in the original Russian!
What a great idea! Just picked up bar tartine and tartine bread. Also grabbed Ruhlman’s Twenty – this was a cookbook I was always intrigued by but never thought enough of to pay full price.
I downloaded a sample of this book and I just can’t get into it. It seems to suffer from the same issue as his other work. It imposes a weak meta argument about cooking sprinkled with not very great recipes. I passed.
Thank you! I stopped visiting the site for a few months because I had posted about sake and no one would engage on it. They just wanted to accuse people of various things. It made me sick so I left.