Another delicious dish from Bella Italia. Perfect for the whole family. I drank a Brunello 2004 Il Poggione with it, lovely.
http://www.wineberserkers.com/content/?p=3785
ENJOY
Martin
Thanks for the recipe, Martin. Looks easy enough for my skill level, and tasty!
I love Il Poggione; I had a really wonderful bottle of their 2001 Riserva a couple of months ago.
YES Frank…such tasty. Even on Day 2.
What surprises me every time how good italian wines works with pasta/tomato sauce. Normally tomatoes is a no-go with red wine, but in case of these italian wines I think they need it and they shine with these dishes. I had this 2004 Brunello a couple of months ago with another food and it was good, but not great. Now it was great great.