A couple of years ago I brought back a bunch of meats from Cochon Butcher. I just love that place…tonight I found two packs of Duck Confit in the back of a drawer in the basement beer fridge. This isn’t packed submerged in fat, but vacuum sealed in plastic. It looks, well you know crazy good and Ive resisted frying one up somehow, but that voice is telling me it might be packed with something nasty at this point. Any thoughts on the safety at this point?
I just did a search hoping I could now order their meat direct, the only products I could find were Tasso, Andouille and Bacon. I was really hoping to source Boudin. As a side question has anybody ever found a great site for Louisiana foods delivered?
If something can grow in those freezer conditions, you have a massive discovery.
Cook and eat.
Recently, I found a piece of frozen tilapia in my freezer, most likely from 2010.
It went into an impromptu bean and kale soup. Delicious. I am still alive.
Haven’t had any of their other products, but based on multiple orders of andouille and tasso, I would order other products with confidence–despite the low-rent website