So I was cooking at 9,000+ feet for the last few days

And it was really weird.

I saw things bubbling away and lowered the heat. But I ended up with undercooked chicken since water was boiling at such a low temperature. All my instincts were off.


The King Arthur website was very helpful for modifying recipes - cornbread needed about 10 tweaks.

were you anywhere fun? The pressure cooker is great, assuming you’re not backpacking.

My in laws live near Santa Fe, takes two days to cook beans if you don’t have a pressure cooker.