Something easy. Vegetarian.
Can be par boiled or just raw.
TIA
Jason
sauteed with a poached egg, pecorino slivers, and a little crisped pancetta
or
grilled and chilled, sliced depending on size, aioli sauce
whatever you do, peel your stems.
Thanks. My usual is with an EVOO poached egg but that wouldn’t work in this situation. And pancetta … yum.
I decided to make this vegan and did a variation on this Sichuan-Style Asparagus and Tofu Salad Recipe Went with coconut aminos to keep it wheat free (I think)
Haven’t had the finished product yet, but the Sichaun sauce is awesome although I think the numbing effect might trip some people out.
Cheers,
Jason
You’ll thank me later!