A friend sent me this recipe today (since a local grocery store had Atlantic lobsters on sale):
I followed the recipe, except I used fettucine instead of spaghetti, and I cut down on the amount of cream. It calls for too much water to add to make the sauce; I would cut that down
as well. It took a long time to reduce, and I ultimately had to add some cornstarch to thicken in up. But it’s a delicious pasta dish; here’s a photo.
Bruce
