Endive, Apple, and Celery Salad: http://www.epicurious.com/recipes/food/views/endive-apple-and-celery-salad-with-smoked-almonds-and-cheddar
I tried this out last night, and it was such a huge hit I had to share. Crunchy, bitter, sweet, and tangy. It holds well–leftovers were wonderful for breakfast this morning–and it will definitely be in regular rotation at my house.
I followed the recipe, except for: (1) using the apple variety on hand (Empire), and (2) doubling the amount of mustard (which I recommend). Next time, however, I’ll try omitting the cheese. Not sure what it added besides richness, which I don’t particularly look for in a salad.
Enjoy!