I made slow cooker carnitas on Monday, and wanted to share the recipe, as it was quite good:
I used Modelo Especial for the beer, of course…
this is the recipe I used
This one is pretty simple and tastes pretty darn good. The final step of caramelizing the pork in any of the recipes is the key.
Nice. Carnitas are so great. And cheap! I have my own recipe but I think I do it differently every time. I really like using Virgil’s root beer for the braising liquid.
Jason
going to give these a go this weekend for the final four…what accoutrements did you use?
thinking just some pan drippings, lime, avocado and maybe some radishes or japapenos for texture.
these were a big success…thanks