Even more delicious…
http://www.wineberserkers.com/content/?p=3079
ENJOY,
Martin
Looks great! What did you drink with it?
Robert,
as a kitchen wine a 2014 Katharina Wechsler “Westhofener” Riesling and later a 2005 Rioja Alta “904”. Both splendid!
Cheers,
Martin
P.S. I would say a glass of beer would be nice too.
Can’t wait to bite in
Roast chicken, onion tart, salad and 2011 Clos Pepe Pinot Noir.
What are you having?
Looks great, Nancy! ![[cheers.gif]](/uploads/db3686/original/2X/0/0ff9bfcdb0964982cd3240b6159868fbdf215b1a.gif "cheers"){kind=small}
Easy and tasty, Chef! We used Fontina and Gouda since cheese selections are dismal here. Will definitely make it again.
Tallegio is one of my favorite cheeses. So strong and rich!
BTW it’s great in ravioli as well!