TOMATO RISOTTO

I borrowed this recipe from the famous swiss-italian food-blogger and cookbook author Claudio del Principe. Fair to say this dish is very PURE. So this Risotto is not everybody´s cup of tea. Anyway, I loved it!

http://www.wineberserkers.com/content/?p=2700


ENJOY,
Martin

Well, I love risotto, and I love tomato, sooooo … I have to assume I’m going to hate this preparation.

I will have to give it a shot, just to confirm. Thanks for posting, Martin!

I assume you use water instead of chicken broth to keep it vegetarian friendly?

No, because to have the pure tomato flavor.

Is “tomato passata” the same as tomato purée? Sort of looks like that in the photo.

I found a totally awesome new website where you can search for answers to questions like this. Check it out!

https://www.google.com/search?q=tomato+passata&oq=tomato+passata&aqs=chrome..69i57l2j69i60l3j69i65.2560j0j7&sourceid=chrome&es_sm=91&ie=UTF-8

I used passata from MUTTI

Martin, thank you. Very helpful.

Todd, okay you got me. Martin’s link, however, was a nice extension from his other comments in this thread.

i’m glad you took my post in exactly the way I intended it, Brad. And I’m glad Martin’s answer was more useful than my smart aleck response.