SEMMELKNÖDEL

“Semmelknödel” is a traditional bavarian partner for braised meat dishes. Utterly delicious and perfectly to absorb the sauce. In addition you can make it in advance if you like. Also perfectly if you have old bread at home and don´t want to throw it away. BTW, I served it to the dish “Beef Stew with Prunes”.

Note: here we have a modern version of bavaria dumplings.

http://www.wineberserkers.com/content/?p=1417


ENJOY
Martin

I always enjoy your recipes, Martin. Thanks for all your posts.

very interesting, will have to try this!

When I lived in Berlin, we called those Schrippen. It’s like those Bavarians aren’t even speaking the same language! :slight_smile:

This basically looks like cakes of American Thanksgiving stuffing. In other words, I’m sure this is delicious, especially with gravy/meat sauce.

Schrippen…haha, yes. In Bavaria they call them Semmel.

[wow.gif]

Tja, daß ist ihr Problem. Die sind noch Schrippen für mich. :slight_smile: