We haven’t been to the Pizza and Oven Grinder for a billion years. Jeannine insists that this will change over the holiday season when our daughter comes home from college.
Folks who don’t like mare “traditional” Chicago pizza really aren’t going to love this
I like Lou Malnati’s, but I can only eat traditional Chicago pizza about twice a year. Unfortunately, most Chicago thin crust has dough that tastes like cardboard, though there are a few restaurants that have bucked the trend.
Big +1. Was just back on New Haven a couple weeks ago for the first time in maybe 15+ years and had to head to Pepe’s for pizza when I had a spare couple hours. Probably haven’t been there since 1995 but nothing seems to have changed. Had to order the garlic and clam - was terrific. Sure memory fails after 20 years but for some reason I wasn’t as impressed with the crust as I had remembered…not sure why…
Anyone ever order their roasted red peppers as a topping? I did for the first time and they were great.
As for Chicago thin crust - I happen to really like Coalfire.
Anthony’s Coal Fired Pizza is a big NY chain that advertises on WFAN, it may be the best place in Orlando, but it’s friggin’ Orlando FL, not exactly a Mecca for pizza.
Any clowns who put Chicago #1 and Orlando #4 in their pizza city pole obviously know very little of which they speak.
I would also agree that New Haven is #1. ‘North Jersey’ and Trenton should also be in the top 10. It’s hard ‘not’ to find a great local slice/pie place in any part of northern New Jersey.
I’ve been and I love Pepe’s. New York? With a few exceptions, I’m not fond of the pizza in NYC (way too many utility pizzas). Nor, generally, Chicago. I agree with Corey on the thin crust here. Even worse, they cut it into squares.