It´s hot in German and we expect around 40 C in the coming days. Here comes my secret weapon, Gazpacho. I love this cold spanish soup. Fair to say my version is special, I don´t sieve it, I don´t add little cucumber, bell pepper cubes, serano ham etc. on top, I don´t use green pepper and I don´t use sherry vinegar instead tomato vinegar from Austria. Also I don´t use spicy pimenton de la vera. Anyway, it taste great. I think the most important thing for this dish is the quality of the tomatoes. I found some tasty&sweet little tomatoes from Sicily.
http://www.wineberserkers.com/content/?p=2463
ENJOY,
Martin