TIRAMI SU

Tirami su is maybe a bit out of fashion these days, nevertheless it is an all-time italian classic and a real temptation.

http://www.wineberserkers.com/content/?p=2119

Save water, drink wine
Martin

Fantastic recipe.

(as always)

Actually, I just read a story today that tiramisu might be making a comeback – in many different reincarnations and flavor combinations.

Funny, what a coincidence! No doubt, it is really delicious.

P.S. Regarding the liquor, you can also use Marsala or why not Kahlua. But without liquor I would miss something.

Never goes out of style for me.

However, I think a lot of restaurants make it poorly.

But when it’s good, it’s really, goooood.

When we make it at home, we use dark rum.