Tirami su is maybe a bit out of fashion these days, nevertheless it is an all-time italian classic and a real temptation.
http://www.wineberserkers.com/content/?p=2119
Save water, drink wine
Martin
Tirami su is maybe a bit out of fashion these days, nevertheless it is an all-time italian classic and a real temptation.
http://www.wineberserkers.com/content/?p=2119
Save water, drink wine
Martin
Fantastic recipe.
(as always)
Actually, I just read a story today that tiramisu might be making a comeback – in many different reincarnations and flavor combinations.
Funny, what a coincidence! No doubt, it is really delicious.
P.S. Regarding the liquor, you can also use Marsala or why not Kahlua. But without liquor I would miss something.
Never goes out of style for me.
However, I think a lot of restaurants make it poorly.
But when it’s good, it’s really, goooood.
When we make it at home, we use dark rum.