Here comes an all-time german classic Roulade. Here we have thin slices of beef rolled with sour pickle and mustard, onion and bacon. Browned, then braised with red wine and beef broth/water in a dutch oven.
I already published it in october in the forum, but not on my WINEBERSERKERS blog so far.
http://www.wineberserkers.com/content/?p=2093
Save water, drink wine
Martin