Here we have spicy delicious lamb shanks melting in the mouth.
http://www.wineberserkers.com/content/?p=1949
Save water, drink wine
Martin
Wait so this isn’t an offer to sell some at 30% off???
Yeah, what sort of Berserkerday recipe is this, anyway?
Well, one that sounds delicious obviously but other than that…
Sous Vide always the way to go.
Well, Sous Vide is never the way to go for me as I don’t have the equipment.