Any Vegetable (Roasted or Fried) with Duck Fat = Delicious Culinary Heaven!
Tonight: Beet Greens, Kale, Garlic, Carrots, and Parsnip with ground pepper in a cast iron frying pan…
Indeed!
Thanksgiving: Brussels sprouts tossed with duck fat and roasted, further tossed with some roughly ground, roasted pecans and almonds and dried cranberries. Probably the only way to make Brussels sprouts a crowd-pleaser.
Roasted winter vegetables are my favorite. Only a mad genius uses duck fat. Parsnips kick ass.
Well there is the bacon route but you are too refined to serve that! ![[snort.gif]](/uploads/db3686/original/2X/b/bdc3944606213c4dca6c1169cf0a166c8bc4f8c9.gif "snort.gif"){kind=small}
Point taken. Huge oversight on my part.
Yes.
Parsnips, carrots, turnips, brussel sprouts, onion, and apples. (all together)