Here comes an all-time austrian&bavarian classic. I learned it from my grandmother and therefore I make a homemade Strudel. Fair to say it is not easy, but in Germany we could buy ready-made Strudel or Filo which makes it much easier. I think you could also buy ready-made Filo dough. Serve the Apfelstrudel with vanilla ice cream or vanilla sauce. Mmmmmmh………
http://www.wineberserkers.com/content/?p=1690
Homemade Strudel: 300g flour, 1 egg, 125ml lukewarm water, 1 tbsp butter, salt
Preparation:
- Put the pastry ingredients in a cooking machine or by hand
- Knead until you have a ball
- Let it rest for 2h.
- Roll out the pastry very thin
- Put the dough on your fist and stretch it
- Display the dough on a board
- Brush with liquid butter
Save water, drink wine
Martin