I eat a lot of oysters- I have an east coast preference- awhile ago I started taking notes on my phone…
Oyster faves- origin last initials
Island creek- larger, briny, really good MA* fave of all
Little Island - small briny good finish-veggie ME
South Bay blondes - larger size briny really good MA
Fox island small ocean flavor cucumber, yum NS
Raspberry point- great small briny fresh PEI
Pemaquid- large briny lemon/citrus, good!! ME
Quonset point, small briny creamy, good RI
Duxbury Bay medium briny meaty MA
Northern cross, briny celery wdelicious VA
Otter cove- small buttery salty WA
Caraquet - small briny REALLY good NB
Conway royal small briny sweet PEI
Misty Point medium, ocean, cucumber, yum VA
Summerside- smaller, good PEI
East Beach small creamy briny mineral RI
Beausoleil small, yeasty, NE
Eagle rock small stronger not fishy WA
Sunken meadow gems, small briny good MA
Rocky Nook, larger, celery, ocean VA
Marthas vineyard - medium size, briny, clean, sweet aftertaste MA
Naked Cowboy- medium, briny, firm, NY
Well fleet medium briny creamy great MA
Fanny Bay- medium, firm, great finish melon-cucumber. BC Lori had crotchy finish
Peters Point- small, briny, MA
Malpeque- medium, briny balanced PEI
Unami - medium, briny, strong finish RI
Gigimoto- small, butter, yum BC
Chatham - medium, meaty , mild, slightly snotty, yum MA
Ok
Big cove little funky finish WA
First light- a bit fishy, but still nice, small MA
East beach- close to a face, small, firm-just not enough ocean flavor RI
Hamma hamma- bad begiining, nice finish, WA
Sister point- great start bad finish WA
Marion point muddy flavor light brine not good MA
Not good- not bad - just not my fave
Penn cove- small west coast, just kinda blah, fishy WA
Kusshi- tooo fishy, not good
Pickering pass, too fishy, tastes like old twat blech WA
Imperial eagle, hated, funky spunk BC
Treasure island, ok a little funky finish WA