With this preparation you will make something delicious from the ordinary cabbage turnip.
http://www.wineberserkers.com/content/?p=1609
Save water, drink wine
Martin
Love Kohlrabi, and have made a soup (milky) that appears to be Hungarian several times.
Your prep is even more Kohlrabi centered and looks really good.
In Hungarian they “flip” the consonants, which kind of fascinates me
http://hu.wikipedia.org/wiki/Karalábé
I collect examples of that, for example Alexandria Egypt is Al Iskenderiya in Arabic. And a mosquito in English is a Moustique in French.