Does that work with pie too?
The headline is misleading. The study only addresses cooked pasta that is chilled. Time for macaroni salad?
I actually think the pasta was cooked–chilled and then re-heated?
all that added to a 50% reduction in blood glucose spike
Awesome thing!
I never knowed that!
Fascinating.
It’s also less tasty if you like your pasta al dente.
Is there a like button here ?
If they come out with a study showing that pizza left out on the coffee table overnight becomes lower calorie, I’d golden!
My Doc also says al dente will be a lower sugar spike