Their online wine list looks, umm, limited.
Is it so?
Do I need to byo?
Or do they have a more extensive list?
Looks to me to be a very exciting list and obviously targeted to their menu like the proverbial laser beam. Trust them!
I think Dan means that there are very few selections whose names he can pronounce.
Man up and learn something!!! The prices aren’t bad either…
I had the Dirty & Rowdy Skin Fermented Semillion last visit and it went beautifully with the food (which is always outstanding).
Take some bread home!
Finally decided F it, don’t BYo and just go and have fun.
Was all ready to order the Dirty and Rowdy but then our waitress steered us toward a Hungarian white wine.
To be honest, I thought it was very good, tasted like a viognier with extra nuance.
Food was real inventive, different.
Would love to go back.
Assume the menu changes seasonally?
A Bar Tartine thread? Then it’s time for my obligatory comment - I love the place and the food but I wish they would bring back the thyme and black pepper gougeres. I know that it doesn’t match with the “new”* menu but I loved those things.
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- been around for quite a while now
I wish they would bring lunch back.