Dedicated to Alan Weinberg.
Ingredients
Entrecôte/Flanksteak
Ruccola
Parmesan
Vinaigrette: lemon juice&aceto balsamico&olive oil
optional: 1 tsp mustard
Preparation
Put ruccola to a bowl. Add vinaigrette and on top shavings of parmesan. Finally slices of medium flanksteak.
Vielen Dank, mein Freund!
Sweet little recipe – the only steak salad I’ve made was one with hanger steak from a cookbook by Anthony Bourdain. But you kind of hide the little morsels of hanger steak in the salad instead of putting it on top.
We’ve made that one several times.