Philip Lopez' Latest Venture In N.O.: Square Root

I thought those of you who enjoy dining in New Orleans would be interested: New Orleans Menu

Great to see Tom Fitzmorris is still at the top of his game. I owe my career to him doing a big piece on my wine list at Antoine’s in about 1985 and convincing the owners I wasn’t crazy by greatly increasing the listings of Italian and California wines in what had been a 95+% French program.