A pretty complete guide to the taco lovers paradise that is Los Angeles:
http://www.lamag.com/lafood/digestblog/2014/08/15/tacopedia-a-complete-taco-encyclopedia-of-la
some good eats on this list. To get a sample of a lot of the food listed, the ALameda Swap Meet on the weekends has carts/vendors that sell all kinds of stuff that’s on the list, especially vapor/basket/goat tacos
LA weekly did something similar yesterday in regards to vietnamese food
http://laweekly.com/squidink/2014/08/15/your-vietnamese-street-food-guide-to-the-san-gabriel-valley
Can’t believe anyone would challenge LA for having the best ethnically diverse food in the US. geez
Niiiiiiiiiiiiiice!
Anyone that wants to try tacos made from all things pig gotta check this place out. All these damn hipster spots opening in grand central market but over and over I find myself here chowing down on pork rib and pork feet tacos
Three different peeps told me about that place last week. I just never get downtown…
I think the most underrated part of the taco is the salsa. I don’t need a puffy taco, just give me a nice Asada or Al Pastor taco with a great salsa and I’m done.
Wow! I’ll be printing that article.