30% off CA Reserve Special 60-Day Aged New Yorks
http://www.flannerybeef.com/butcher/prime-beef/dry-aged-ca-reserve/california-reserve-beef-60day-new-york.html
- This batch is cut from the shortloin primal, where they were superbly protected by the vertebrae bone during the extended aging process. Aging a full 60+ days will give you a different flavor profile than our usual 30-day aged steaks, these will have more nutty undertones and a noticeable ‘funk’ to them. Maybe not for everyone, but for anyone on the fence, this is a great opportunity to sample these against our 30-day NYs to experience them both.
30% off CA Reserve Special 60-Day Aged Ribeye Steaks
http://www.flannerybeef.com/butcher/prime-beef/dry-aged-ca-reserve/california-reserve-beef-ribeye-steak-841.html
- Limited Quantity – these 60-day Ribeyes are ‘overstock’ from the holidays. We have to decide several weeks before the Christmas holiday how many ribs to age, and this year had a small amount that never made it out the door last month. So aside they went, for another month of aging with a special “Berserker” tag
30% off CA Reserve New York Steaks
http://www.flannerybeef.com/butcher/prime-beef/dry-aged-ca-reserve/dry-aged-new-york-strip-ca.html
- These are our classic 30-day aged New Yorks - slightly more tender than a Ribeye, and with less internal fat, the New York is truly a fantastic cut.
How To Order
- Clicking on the links underneath each of the items listed above will take you to that product’s page on our website. Simply fill up your shopping cart with whatever quantities of the steaks and when you’re ready to check out, head to the Shopping Cart page and enter the code “Berserkers2017” in the Coupon Code box, and click “Apply Coupon”. Proving that sometimes you just can’t teach an old dog new tricks, our technology skills have not improved, and this section of our site is a bit tricky. There are two areas to enter codes, one is for Coupon Codes, the second is for Gift Card Codes. Make sure you enter the code “Berserkers2017” in the Coupon Code section.