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fred o.
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Post #151  Postby fred o. » May 14th 2017, 7:55pm

Nola Palomar wrote:Hi Fred, glad you find the tuna and EVOO so enjoyable!! The Sardines are amazing, headless and they are so small, bones have not fully formed. You get the calcuium benefits without the traditional fish bones. There are 16 - 22 Sardines per can!!


Thanks for the quick response! I'll definitely check them out once I'm done with the tuna, they sound great
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Post #152  Postby Nola Palomar » May 15th 2017, 5:09am

Finally Great News!!

EVERYTHING HAS CLEARED CUSTOMS AND IS IN COLUMBUS, OHIO!! DELIVERY TO ME WEDNESDAY AM!!!!

I just finished arranging for the container to be offloaded and put on to a truck so I can receive and unload it. As soon as I have it in I will start shipping out the last orders.

Jamones are in and I have already sent out the first batch. I did not ship any to the west coast or southern States yet as I was waiting on some shipping boxes that will give a little added protection in shipping.

Jamoneros and jamon knives are in the container and will be available as well as soon as I get my hands on them! I will have them posted on my website later today.

I will cross post on the Jamon Jamon thread too!

Thank you all for your patience!!
Nola

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Post #153  Postby Nola Palomar » May 17th 2017, 11:03am

When your day has a bit of a delay...

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75 cases of Cab Roble.... :o

Tried to rotate the photo, but you get the idea!
Last edited by Nola Palomar on May 23rd 2017, 3:14am, edited 1 time in total.
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Post #154  Postby Eric Sch » May 19th 2017, 3:12pm

Thanks for posting... I actually came to see if there was any info in the original post about shipping times, and I find an update from just 2 days ago. Really looking forward to the jamon and tuna, and we could really use some good oil as we just ran out of what we had.
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Post #155  Postby Michael Sopher » May 22nd 2017, 7:55am

I just got a UPS notification with sender JNJ International.... I assume this is my Olive Oil, vinegar and tuna. Watch for the email.
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Post #156  Postby Nola Palomar » May 22nd 2017, 8:45am

Michael Sopher wrote:I just got a UPS notification with sender JNJ International.... I assume this is my Olive Oil, vinegar and tuna. Watch for the email.



Yes, Working on all these and the Jamon orders.
Nola

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Post #157  Postby Nola Palomar » May 22nd 2017, 6:46pm

Shipped out all but 2 orders ;) ;) ;)

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Post #158  Postby Michael Sopher » May 25th 2017, 11:59am

Olive Oil, Vinegar and tuna have arrived... now what to debut the oil on???
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Post #159  Postby Nola Palomar » May 25th 2017, 2:23pm

Toasted Baguette drizzle abundant EVOO and then add tuna on top. Paired with Tempranillo

Or

Fresh thick sliced tomato, finely minced garlic, salt and EVOO drizzled on top. Paired with Tempranillo

Or

Dessert of the Desert
Baguette toasted, drizzle EVOO then add fresh honey drizzled over the top. Great with coffee!
Nola

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Post #160  Postby Jonathan Essner » May 29th 2017, 6:44pm

Got my jamon. So excited. Going to wait for a party in Tahoe in early July. Sooooooo long from now. Anyone had it yet?
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Post #161  Postby T Welch » June 20th 2017, 1:28pm

Damn, those sardines are tasty!
T*R*U*E*T*T - ITB

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